She's real
Saccharomyces cerevisiae, an actual single-celled organism — the little bud on her side is how she makes more of herself. The character on the label is traced from a real microscope photo.
wait, who is yumami
A very good fungus
Yumami (that’s yum + umami — the fifth taste) has been making human food better for about 5,000 years — she raises your bread and brews your beer when she's on the clock. Our Yumami is off duty: grown on molasses, gently dried, and fully deactivated, so all that's left is flavor, protein, and vitamins. You may know her by her street name: nooch.
B12 + protein
Fortified with the vitamin plant-based eaters get lectured about, plus complete protein with all nine essential amino acids. In a shaker, not a capsule.
Lives on the counter
Flip-top sifter cap, parmesan behavior. Salt and pepper have had the table to themselves long enough.
the lineup
Three moods of Yumami
Tap the one you'd try first — it tells us what to make more of, and we'll note it with your sign-up.
how people use it
Shake her on everything
Anywhere you'd reach for parmesan, salt, or "something's missing."
movie popcorn
buttered pasta
mac & cheese sauce
scrambled eggs
tofu scramble
avocado toast
mashed potatoes
baked potato
buttered toast
crispy fries
garlic bread
pizza night
roasted broccoli
kale chips
soups & gravy
hummus
ramen upgrade
salad dressing
your dog's kibble (really)
straight from the cap (no judgment)